Portuguese word for sour cherry. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form.
Our infusing process takes twelve months. 100% natural no added color or preservatives. Vegan and gluten-Free.
Ginjinha is a popular liqueur in Portugal that embraces history and divine taste. This tradition dates back to the Portuguese monks of the XVII century.
You can simply enjoy it straight and chilled. Mixologists love it for their craft cocktails. For a sweeter indulgence and a unique touch, serve as a shot in a dark chocolate cup.
The “9” in Ginja9 represents universal love and peace, hence the heart in our logo.
A PORTUGUESE TRADITION LOVED BY All
CRAFTED BY HAND MADE WITH LOVE
WHAT GINJA9 LOVERS ARE SAYING:
Excellent, highly recommended - “A dark raspberry colored liqueur, the aromas of fresh cherries through and through. A striking balance between sweet and tart, the flavor of ripe fresh cherries in liquid form"
Ultimate Spirits Challenge
"The palate is not overly sweet, showing concentrated cherry flavor on the mid-palate and finishing relatively clean for a liqueur. Mix into whiskey for a Black Manhattan-style sipper or pair with dark chocolate.”
"Your G9 cocktails and chocolate cups made such an incredible addition to the event."
El Nido Garden Gala 2017
"Ginja9 drinks were amazing and a very big hit. All really enjoyed the chocolate cups too."
"You have a great and unique product. I really enjoyed it."