Portuguese word for sour cherry. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form.
Our infusing process takes twelve months. 100% natural no added color or preservatives. Vegan and gluten-Free.
Ginjinha is a popular liqueur in Portugal that embraces history and divine taste. This tradition dates back to the Portuguese monks of the XVII century.
You can simply enjoy it straight and chilled. Mixologists love it for their craft cocktails. For a sweeter indulgence and a unique touch, serve as a shot in a dark chocolate cup.
The “9” in Ginja9 represents universal love and peace, hence the heart in our logo.