How to Mix
Chill the champagne and the Ginja9 in the refrigerator for at least 30 minutes. The colder, the better!
In a champagne flute, add champagne (when pouring tilt the flute to avoid foam). Leave around 3 fingers from top of flute and add Ginja9. Gently stir.
Garnish with fresh cherries, blackberries, blueberries, or strawberries, if desired.
Ingredients:
1oz Ginja9
5oz champagne (Brut)