This drink embodies the blend of Latin languages and roots. With Ginja9, Portuguese Sour Cherry Liqueur, and a hint of Allspice fragrance from Mexico. This Manhattan is a celebration of exotic flavors.
A must try!
- 2 oz Rye Whiskey or Bourbon
- 1 oz Ginja9
- 2 to 3 dashes of Angostura Bitters
- 5 to 6 berries of Allspice @ Botanical Dash
- 1 Orange Zest
Add Rye whiskey, Ginja9, allspice and bitters to a mixing glass or shaker. Let it sit for 4-5 minutes.
Add 4 to 5 ice cubes and stir until well-chilled.
Strain the mixture into a rocks glass; add ice (preferable one large ice cube) and garnish with orange zest.
Cheers and enjoy!